Menu
Menu at House of Crisp Muse lists espresso, milk drinks, filter coffee, tea, and a short pastry or toast offering that changes with the baker’s week.
We describe drinks by taste — citrus, cocoa, nut — not only by farm names. Ask for a recommendation if you usually take sugar; we may suggest a different bean instead.
Allergen notes are available at the counter. We cannot run a full allergy-free kitchen, but we will answer ingredient questions honestly.
Peak hours mean simpler pour-over availability. Espresso service stays steady. Takeaway lids are optional; bring a cup if you like.
Prices live on the board in the shop to stay accurate. Online menu pages describe structure, not a frozen price list.
Ask about today’s filter if you want something slower and clearer. Milk alternatives are labelled; we texture them with care though results differ by drink. Pastries change with the baker — when they are gone, they are gone. Water is free and unceremonious. Laptop guests should share tables at peak hours so chairs remain for short visits too.